Lemon cakes and a nice walk

Hello there,
It's a lovely day outside, so I went for a walk.
I have a recipe to share with you, I hope you like it.
Tonkinese news.
I practiced wrapping Tiggi up in a towel, he put up with it very well.
I do't think I will try it again on him.
New word that I'm learning with my Animal care.
The word is .
Ethical.
Means alot of things but in animal care it's not ethnical to take a temperature more than once.
That's interesting.(For the animals sake.)
Well here's the promised lemon cakes, note it uses muffin tins.
Appolyies to Gluten free people.



Chloe

Steam Cafe's lemon sour cream cakes with lemon sugar





125g butter

¾ cup sugar

finely grated zest of 1 lemon

3 eggs

½ tsp lemon essence

½ cup sour cream

1 cup plain flour

1 tsp baking powder



Lemon sugar:



Juice of 3 lemons cup caster sugar Preheat oven to 160degC. Grease and flour 12 individual cake or muffin tins.



Cream butter and sugar until pale.Beat in zest, eggs, lemon essence and sour cream. Fold in sifted dry ingredients.



Pour into prepared tins and bake for 20 minutes or until a skewer inserted comes out clean. Spoon a little lemon sugar over each cake. It will soak in and set to form a crust.



Allow to cool before removing from cake tins.



Mix juice and sugar together and drizzle over cakes as soon as they come out of the oven.



Serve with either cream or yoghurt.
And have some good conversations!!and a doasage of laughter!!- Always got to have that.